Ingredients
For the Hamburger Steaks:
- 1.5 lbs ground beef (80/20 is a good choice for flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 tablespoon vegetable oil or butter
For the Onion Gravy: - 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare the Hamburger Steaks: - In a large bowl, gently combine the ground beef, salt, pepper, garlic powder (if using), and onion powder (if using). Be careful not to overmix, as this can make the steaks tough.
- Divide the mixture into 4 equal portions and shape them into oval or round patties, about ¾ inch thick. You can make a slight indentation in the center of each patty with your thumb to help them cook evenly and prevent them from bulging.
Cook the Hamburger Steaks: - Heat the vegetable oil or butter in a large skillet (cast iron works great!) over medium-high heat until it’s shimmering.
- Carefully place the hamburger steaks in the hot skillet, ensuring not to overcrowd the pan. You may need to cook them in batches.
- Cook for about 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness. The internal temperature should reach 160°F (71°C) for safety.
- Once cooked, remove the hamburger steaks from the skillet and set them aside on a plate, tented with foil to keep warm.
Make the Onion Gravy: - Add the sliced onions to the same skillet you used to cook the steaks (don’t wipe it clean – those flavorful bits will enhance the gravy!). Add the butter to the skillet.
- Cook the onions over medium heat, stirring occasionally, until they are softened and deeply golden brown and caramelized. This will take about 15-20 minutes. Be patient; this step is key for a rich-flavored gravy.
- Sprinkle the flour over the caramelized onions and cook for 1 minute, stirring constantly, to form a roux.
- Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pan.
- Stir in the Worcestershire sauce. Bring the gravy to a simmer and cook, stirring occasionally, until it has thickened to your desired consistency. This should take about 5-7 minutes.
- Taste the gravy and season with salt and pepper as needed.
Assemble and Serve: - Return the cooked hamburger steaks to the skillet with the onion gravy.
- Spoon the gravy over the steaks and let them warm through for a minute or two.
- Garnish with fresh chopped parsley, if desired.
- Serve hot with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.