Ingredients:
1 cup (240 g) cottage cheese
1 cup (120 g) oat flour (or almond flour for low-carb)
1 egg
Instructions:
Preheat your oven:
Set to 375°F (190°C). Line a baking sheet with parchment paper.
Blend the base:
In a food processor or blender, combine cottage cheese, oat flour, and the egg. Blend until a smooth batter forms. The consistency should be thick but spreadable.
Shape the flatbreads:
Scoop the batter onto the baking sheet in 4–6 portions. Spread each into a thin round or oval shape (about ¼-inch thick).
Bake:
Bake for 20–25 minutes or until the edges are golden and the center is cooked through.
Optional – Finish with a pan:
For a golden finish, sear each flatbread in a hot, dry skillet for 1–2 minutes per side after baking.
Garnish (optional):
Brush with olive oil, sprinkle with garlic, parsley, or cheese for extra flavor!
Serving Ideas:
Use as a wrap or pizza base
Serve with hummus, curry, or soups
Turn into garlic naan-style flatbread with herbs & butter