Ingredients: 1 bunch fresh spinach, washed and trimmed 2 tablespoons sesame seeds 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sugar 1 tablespoon sesame oil 1 clove garlic, minced 1 teaspoon grated fresh ginger Salt, to taste Directions: Bring a pot of water to a boil. Blanch the spinach in the boiling water … Read more
Ingredients: 1 (16-ounce) can black beans, drained and rinsed 1 (16-ounce) can corn (or use fresh if you prefer), drained 4 ripe Hass avocados, diced 1 container Campari tomatoes, chopped (about 6–8 tomatoes) 1 bunch scallions (green onions), finely chopped 1 cup fresh cilantro, chopped (adjust to your taste) Juice of 2 limes (more to … Read more
Fritters are a great way to use up leftover vegetables, and they’re also a delicious and satisfying appetizer or snack. These vegan vegetable fritters are easy to make and can be customized to your liking. Ingredients: Instructions: Tips: Variations: Nutritional Information: Health Benefits: History: Conclusion: These easy vegan vegetable fritters are a delicious and healthy … Read more