Filet Oscar with Lump Crab, Bearnaise, and Asparagus
Ingredients For the Filet Mignon:2 filet mignon steaks (6–8 oz each)1 tablespoon olive oilSalt and freshly ground black pepper, to taste1 tablespoon butter (optional, for finishing) For the Lump Crab Topping:1/2 lb (225g) lump crab meat (fresh or pasteurized)1 tablespoon butter1 tablespoon lemon juicePinch of saltFresh parsley, chopped (optional) For the Béarnaise Sauce:1/4 cup white … Read more