Espinaca Dip
Ingredients: 1 lb. Velveeta cheese, cut into cubes 16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks) 1/2 pt. heavy whipping cream (1 cup) 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans) 1/2 medium onion, finely chopped 1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry 4 cubes … Read more