Ingredients:
2 large Hass avocados, peeled and pitted
½ red onion, finely diced
1 jalapeño, seeded and finely diced (use more for heat!)
2 limes, juiced
¼ cup fresh cilantro, finely chopped
1 garlic clove, minced
Salt and pepper, to taste
Instructions:
In a medium bowl, mash the avocados with a fork until chunky or smooth—your choice!
Mix in the onion, jalapeño, garlic, and cilantro.
Stir in lime juice.
Season with salt and pepper to taste.
Cover and chill for 15–30 mins, or serve immediately with tortilla chips or veggies.
🥭 Mango Salsa
Ingredients:
2 ripe mangoes, diced
2 jalapeños, diced (remove seeds for less heat)
⅓ red onion, finely diced
¼ cup cilantro, chopped
2 limes, juiced
Salt and pepper, to taste
Instructions:
Combine mango, jalapeños, red onion, and cilantro in a bowl.
Pour over lime juice and stir well.
Season with salt and pepper.
Let sit for 10–15 mins to let flavors blend. Pairs great with chips or grilled fish!
🍤 Shrimp Ceviche
Ingredients:
2 cups cooked shrimp, chopped into bite-sized pieces
Juice of 3 fresh limes
2 Roma tomatoes, diced
1 medium red onion, diced
2 jalapeños, diced
¼ cup fresh cilantro, chopped
Salt and pepper, to taste
Instructions:
In a bowl, combine shrimp with lime juice and let it marinate for 10–15 mins.
Stir in tomatoes, onion, jalapeños, and cilantro.
Season with salt and pepper.
Chill for at least 20–30 minutes. Serve with tostadas or tortilla chips!
🍅 Pico de Gallo
Ingredients:
4 ripe tomatoes, diced
2 jalapeños, finely diced
Juice of 1 lime
½ onion, finely diced
¼ cup cilantro, chopped
1 garlic clove, minced
Salt and pepper, to taste
Instructions:
In a bowl, combine tomatoes, jalapeños, onion, garlic, and cilantro.
Squeeze in lime juice.
Add salt and pepper to taste.
Mix well and let sit for 10 mins. Serve fresh as a topping or dip!
🥑🍅 Avocado Tomato Shrimp Salad
Ingredients:
2 avocados, diced
1 cup grape tomatoes, halved or sliced
1 cup cooked shrimp, chopped
¼ cup fresh cilantro, chopped
Juice of 2 limes
½ red onion, finely diced
¼ tsp salt
Dash of black pepper
Instructions:
In a bowl, gently toss together avocado, tomatoes, and shrimp.
Add onion, cilantro, and lime juice.
Sprinkle with salt and pepper.
Toss gently again and serve chilled. Great with tortilla chips or on lettuce cups!